{"id":17107,"date":"2022-11-22T11:00:38","date_gmt":"2022-11-22T11:00:38","guid":{"rendered":"https:\/\/esclaustre.com\/llevat-salvatge-vins-i-formatges-naturals\/"},"modified":"2023-10-10T21:17:52","modified_gmt":"2023-10-10T21:17:52","slug":"llevat-salvatge-vinos-y-quesos-naturales","status":"publish","type":"post","link":"https:\/\/www.esclaustre.cat\/es\/llevat-salvatge-vinos-y-quesos-naturales\/","title":{"rendered":"Llevat Salvatge: Vinos y Quesos Naturales"},"content":{"rendered":"<p>[ bb_built=\u00bb1&#8243;][et_pb_row][et_pb_column type=\u00bb4_4&#8243;][et_pb_gallery admin_label=\u00bbGallery Llevat \/ Salvatge\u00bb _builder_version=\u00bb3.0.64&#8243; posts_number=\u00bb15&#8243; show_title_and_caption=\u00bbon\u00bb show_pagination=\u00bbon\u00bb gallery_ids=\u00bb17149,17152,17155,17164,17197,17194,17161,17173,17182,17158,17170,17167,17176,17179,17191&#8243; fullwidth=\u00bboff\u00bb orientation=\u00bblandscape\u00bb zoom_icon_color=\u00bb#f92b44&#8243; hover_overlay_color=\u00bbrgba(255,255,255,0.9)\u00bb background_layout=\u00bblight\u00bb border_style=\u00bbsolid\u00bb auto=\u00bboff\u00bb \/][et_pb_image _builder_version=\u00bb3.0.64&#8243; src=\u00bbhttps:\/\/esclaustre.com\/wp-content\/uploads\/2022\/11\/LlevatSalvatge-.jpg\u00bb show_in_lightbox=\u00bboff\u00bb url_new_window=\u00bboff\u00bb use_overlay=\u00bboff\u00bb sticky=\u00bboff\u00bb align=\u00bbleft\u00bb always_center_on_mobile=\u00bbon\u00bb border_style=\u00bbsolid\u00bb force_fullwidth=\u00bboff\u00bb \/][et_pb_text _builder_version=\u00bb3.0.64&#8243; background_layout=\u00bblight\u00bb text_orientation=\u00bbleft\u00bb border_style=\u00bbsolid\u00bb]<\/p>\n<p>Pr\u00f3ximo encuentro <strong>Llevat Salvatge<\/strong>, viernes <strong>31 de marzo<\/strong>.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00abLlevat Salvatge\u00bb: Vinos y Quesos Naturales. Xef: V\u00edctor Bayo, Sergio del Vino: Ulisses Distribuci\u00f3, Marc: Formatges Cas Ferrer.<\/p>\n","protected":false},"author":1,"featured_media":17037,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[716],"tags":[3437,3448,758,3449,3450,3438,3439,3440],"class_list":["post-17107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-es","tag-cas-ferrer-es","tag-formatges-naturals-es","tag-gastronomia-es","tag-llevats-es","tag-refectori-es","tag-ulisses-es","tag-victor-bayo-es","tag-vins-naturals-es"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.esclaustre.cat\/es\/wp-json\/wp\/v2\/posts\/17107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.esclaustre.cat\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.esclaustre.cat\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.esclaustre.cat\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.esclaustre.cat\/es\/wp-json\/wp\/v2\/comments?post=17107"}],"version-history":[{"count":0,"href":"https:\/\/www.esclaustre.cat\/es\/wp-json\/wp\/v2\/posts\/17107\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.esclaustre.cat\/es\/wp-json\/wp\/v2\/media\/17037"}],"wp:attachment":[{"href":"https:\/\/www.esclaustre.cat\/es\/wp-json\/wp\/v2\/media?parent=17107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.esclaustre.cat\/es\/wp-json\/wp\/v2\/categories?post=17107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.esclaustre.cat\/es\/wp-json\/wp\/v2\/tags?post=17107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}